Chili Beef
1 lb. hamburger
1 can Chili Beef Soup (10½ oz.)
½ can water
1 medium onion
1 can whole tomatoes ( 12 oz.)
Brown meat and onion in a little bacon dripping. Add soup, water and tomatoes. Heat and serve with crackers, milk, and vegetable sticks. Variation: Sprinkle grated cheese on top before serving.
