SPICED CANDIED NUTS
Mix together in saucepan 1 cup sugar and 1/2 tsp. ground cinnamon.
Stir in 1/4 cup canned milk and 2 tsp. water.
Boil to 236 degrees stirring constantly until soft ball stage.
Remove from heat.
Add 1-1/2 cups nuts (peanuts, pecans, almonds, walnuts, etc.) and 1/2 tsp. vanilla.
Stir until mixture can no longer be stirred. Turn out on waxed paper and separate nuts into small pieces with fingers. Must be done quickly. Makes a little less than a pound.
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