FISH CAKE AND SPAM CRISP WON TON
Aaron Kamoku
1 fish cake (kamaboko) sliced in strips
1 small can Spam, sliced in strips
1 pkg. wonton skin
1 c. oil
Put one of each or two of each Spam and fish cake into won ton skin. Fold in half and deep fry in oil about 350 degree heat. Fry until golden, drain and serve.
