Salmon Loaf
2 cups flaked canned or cooked salmon
3 tbsp. fat
3 tbsp. flour
1 cup milk and salmon liquid
salt and pepper
2 tbsp. minced parsley
2 cups bread cubes
1 egg, beaten
Drain canned salmon, saving the liquid. Make sauce: Blend fat and flour together. Add enough milk to the salmon liquid to make 1 cup, and stir slowly into the fat and flour. Cook until thickened, stirring constantly. Add seasonings. Mix the sauce with the other ingredients. Form into a loaf. Bake in uncovered pan in a moderate oven (350 F.) about half an hour, or until brown.
