DEEP DISH PIZZA
Carol Lamse
1 Ib. bulk sausage or ground beef
18 oz. can refrigerated crescent dinner rolls
1/2 tsp. basil
1-1/2 c. (6 oz.) shredded mozzarella cheese
14 oz. can mushrooms drained
1/4 c. chopped green
pepper
1/4 c. catsup or tomato sauce
1/2 tsp. fennel seed
1/2 tsp. oregano
Parmesan cheese
Brown sausage or meat in frying pan. Separate crescent dough into 8 triangles. Place triangles in ungreased 9 pie pan. Press over bottom and up sides to form crust. Drain meat. Stir in c. Mozzarella cheese (reserve 1/2 c. for topping) mushrooms, green peppers, catsup (or tomato sauce) & herbs. Spoon into crust. Top with remaining mozzarella and sprinkle with Parmesan. Bake at 325 for 30-35 min. - wait 5 min. - cut into wedges.
