DAIKON RICE (White Turnip)
1 medium daikon (white turnip), grated
1 Tbsp. lemon juice
2 Tbsp. shoyu
1 Tbsp. shaved, dried bonito
Cut off leafy part from daikon. Wash and peel. Grate daikon from the cut end. Mix daikon, lemon juice, shoyu, and bonito. Serve over hot rice.
