Chili con Queso
Alan Fehrman, Kekaha Sugar Co., Ltd.
2 Ibs. cheddar cheese
4 4-oz. can diced green chilis (substitute one can jalapeno chilis for a spicier taste)
No. 2-2½ cans whole tomatoes, drained and mashed
2/3 c. condensed milk
8 slices crumbled bacon
medium onion, chopped
2 t. garlic salt
Place all ingredients in pan. Heat and stir until melted. Serve hot over Frito cornchips or as a dip.
