ABURAGE PUPU
2 pkg aburage, sliced into small pieces
Sauce:
2 pc garlic, grated
2-3 T sesame oil
3 T shoyu 1/2-2 T vinegar
T sugar
green onions, chopped
chili pepper, crushed (or use from bottle
sesame seed, roasted and crushed
ajinomoto (optional)
Pour little sauce in at a time tossing aburage as you go.
