Char Siu Chicken Thighs
2 lbs. box of chicken thighs
Sauce:
2 tbsp. red bean curd, mashed
1/2 cup sugar
1/2 cup shoyu
3 tbsp. sherry
1 tbsp. salt
1 tbsp. Chinese five spices
1 tsp. red food coloring
Combine ingredients for sauce and marinate chicken thighs 4 to 5 hours, turning several times. Broil for 30 to 45 minutes until nicely browned and tender. Turn chicken several times while broiling.
