French Dressing No. 2
1 can tomato soup
3/4 c vinegar
5-1/2 tbsp. salt
1/2 tsp. paprika
2 tbsp. worchestershire sauce
3 tsp. fine chopped onion
4 cloves garlic
1 tsp. ground pepper
1-1/4 cups white sugar
1-1/4 cup wesson oil
First add tomato soup to chopped garlic and onion then vinegar. Add salt, sugar, pepper, paprika, worcestershire sauce. Beat with egg beater, then add wesson oil, beat and let stand for several hours.
