Char Siu
1 small can red bean curd
3/4 tsp. red coloring
1/2 tsp. monosodium glutamate
2 cups sugar
1/4 tsp. five spice
2 tbsp. whiskey or wine
About 2 pork butts
Cut pork into chunks. Sprinkle Hawaiian salt and let stand about two hours. Shake off excess salt and put sauce overnite.
