Month: July 2021

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  Kuromame (Black Soybeans)

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  Green Pepper-Miso Yaki (Green Pepper with Miso)

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  Su Gobo (Burdock in Vinegar Sauce)

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  Eggplant Cooked in Sake

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  Nishime

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  Nikomi Oden (Vegetables with Miso)

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  Negi-Nuta (Green Onions with Miso Sauce)

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  Nasu No Shigiyaki (Fried Eggplant with Miso Sauce)

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  Daikon Sumiso Ae ( Turnips in Miso Sauce)

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  Shira Ae (Vegetable with Tofu Sauce)

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  Yamabuki Ae (String Beans with Shrimps)

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  Cabbage Karashi Miso (Cabbage with Mustard & Miso Sauce)

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  Furofuki Daikon

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  Stuffed Lotus Root

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  Nikomi Oden-Kanto Daki (Cooked Vegetables)

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  Kiriboshi Daikon and Aburage (Dried Daikon and Fried Bean Curd)

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  Cabbage Goma Ae (Cabbage with Goma Sauce)

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  Shira Ae – Watercress (Watercress with Tofu Sauce)

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  Gobo No Shinoda Maki (Burdock Dish)

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  Horenso No Yachiyo Maki (Spinach Roll with Egg & Nori)

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  Kimpira Gobo (Fried Burdock)

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  Togan No Nikuzume Ankake (Stuffed Squash)

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  Makina and Watercress in Sesame Sauce

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  Tororo-Sanbaizu (Grated Mountain Yams with Vinegar Sauce)

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  Su Renkon (Lotus Root with Vinegar Sauce)

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  Mushrooms with Grated Daikon

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  Cucumber Sumiso

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  Long Rice Namasu

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  Shrimp and Vegetable Tempura

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  Shrimp Tempura #2

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  Tofu Tempura with Shrimp (Deep Fried Bean Curd)

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  Shrimp Tempura (Lacy, Crispy, Shrimp Fritters)