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From the Kitchens of Our Kūpuna
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Month: April 2021
Mochiko Chicken
Peking Chicken Wings
Korean Chicken
Korean Chicken Wings
Fried Shoyu Chicken
Abalone Dish
Squid Luau
Clam Chowder Biscuit Pie
Oyster Patties
Scallops Italian
Scallop Creole
Lemon Shrimp
Pineapple Shrimp
Shrimps with Chili Sauce
Shrimp Casserole
Shrimp Curry and Mushrooms
Shrimp De Jonghe
Shrimp and Macaroni Casserole
Shoyu Shrimps
Fish Sauce (Miac Mam)
Chao Gio (Vietnamese Spring Rolls)
Portuguese-Style Fish
Sweet Sour Fish
Steamed Fish
Chinese Steamed Fish
Steamed Fish with Black Beans
Baked Stuffed Mullet
Mahimahi Macadamia
Sakana No Amazu Ankaki (Mahimahi with Sweet-Sour Sauce)
Tuna ala Mushroom Soup
Creamed Tuna for a Crowd
Tuna Casserole
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