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From the Kitchens of Our Kūpuna
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Month: February 2021
Chicken Salad on the Half Shell
Hot Chicken Salad
Chicken Tetrazzini
Hearty Chicken Chowder
An (Black Bean Paste)
Konyaku With Lemon Juice
Konyaku
Baked Udon
Udon
Limu Tsukudani
Shira Ae (Tofu Sauce)
Miso Ae (Sauce)
Zenzai (Sweet Bean Soup and Dumplings)
Tofu Tempura
Ogo Tempura
Imo (Sweet Potato) Tempura
Ebi No Harusame Age
Konbu
Hijiki
Unagi Donburi
Kai Gohan (Rice Cooked With Seasoned Shellfish)
Fried Rice
Chicken Shoyu Rice
Shoyu Rice
Kau Yuke (Steamed Pot Roast of Pork)
Chinese Pot Roast Chicken
Onolicious Corn Relish
Party Load of Salsa
Recreational Salsa
Taco Dip
Patty’s So Easy Taco Dip
Fresh Fruit Dip
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