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From the Kitchens of Our Kūpuna
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Month: December 2020
Vegetarian Lentil Stew
Tuna Chowder Tamaye
Curry Soup
Clam Chowder
Bird’s Nest Soup
Spinach Supreme
Mexican Rice
Luau (Taro Tops)
Kurome (Seaweed)
Green Beans and Mushroom Casserole
Fried Rice With Shrimps
Crisp Cabbage
Carrot and Almond (With Peas)
Baked Kidney Beans
Baked Eggplant
Baked Beans #3
Baked Beans #2
Baked Beans
Quantity French Dressing
Tropics Salad Dressing
Roquefort Cheese Dressing
“Strawberry” Papaya Pickle
Vegetable Pupus
Tuna Dip
Rice Stuffed Grape Leaves (Appetizer)
Pipi Kaula (Dried Beef)
Pineapple Pupus (Snacks)
Ono Cheese Puffs
Marinated Mushrooms
Idiot’s Cheese Delight
Ham Stuffed Eggs
Cushnie Guacamole
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