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From the Kitchens of Our Kūpuna
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Month: September 2020
Sushi Vegetables and Stock
Sushi Rice
Sushi
Bean & Ham Soup
Pickled Pork or Beef
Portuguese Sweet Bread
Portuguese Watercress Soup
Old Fashioned Doughnuts or Portuguese Sweetbread
Cucumber Keem-Chee
Korean Keem-Chee
Fish Cakes
Sakuraboshi (Dried Fish, Barbecue Style)
Pickled Daikon (Sanbaizuke Style)
Pickled Daikon (Takuwan)
Kanten (Japanese Gelatin)
Kanten Made From Jello
Soybean Tempura
Botamochi
Saimin Noodles
Shoyu Rice
Oshi Sushi
Vegetable Mixed Rice
Sushi “Su” Mixture
Rolled Egg
Yose Nabe
Barbecue Meat and Egg Roll
Stuffed Egg Plants
Miso Egg Roll
Dried Seaweed and Ham
Stuffed Green Pepper Orientale
Pork and Fern
Shrimp Tsukiyaki
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